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pasta and tomato sauce

См. также в других словарях:

  • Tomato sauce — This article is about the sauces often used with pasta. In some countries, tomato sauce is also used to refer to the condiment ketchup. A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as …   Wikipedia

  • tomato sauce — noun sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta • Hypernyms: ↑spaghetti sauce, ↑pasta sauce * * * tomato sauce [tomato sauce] ; » …   Useful english dictionary

  • Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

  • sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food …   Universalium

  • Pasta Puttanesca — (Italian Pasta alla Puttanesca ) is an Italian pasta dish made with a sauce named sugo alla puttanesca . Puttanesca is an urban and a modern sauce, not dependent upon seasonal ingredients and reflecting the bounty of the market shop rather than… …   Wikipedia

  • Pasta fagioli — or Pasta e fagioli, meaning pasta and beans, is a traditional meatless Italian peasant dish that is now a frequent menu item throughout the world. Like many other Italian favorites including pizza and polenta, the dish started as a peasant dish,… …   Wikipedia

  • Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …   Wikipedia

  • Tomato — For other uses, see Tomato (disambiguation). Tomato …   Wikipedia

  • Checca sauce — Pasta alla cecca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes. A similar combination of ingredients has been… …   Wikipedia

  • pasta — /pah steuh/; esp. Brit. /pas teuh/, n. any of various flour and egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed. [1870 75; < It < LL.… …   Universalium

  • sauce — noun ADJECTIVE ▪ thick, thin ▪ buttery, creamy ▪ hot, rich, spicy, tangy ▪ …   Collocations dictionary

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